Wednesday, January 25, 2012

Nut-Crusted Chocolate-Banana Swirl Cake



This cake was easy to make.  Everyone who had a slice liked it.  What surprised me is that it isn't a terribly sweet cake.  The banana flavor was even better the next day.

5 comments:

  1. The nut-crusted exterior looks great. Beautiful crumb too :o)

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  2. Yum, your cake looks very good, and I like the combination of the ingredients.

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  3. Vicki- I was in northern CA recently, a no notice trip to help our youngest daughter move. It didn't occur to me until my last day there that I could have probably made a day trip to where ever you are. Anyway, I plan to go back in September.

    For some reason, my blogroll isn't getting your rss feed anymore. Maybe I need to add you again. This cake looks fantastic. It makes me want to make a cup of coffee or tea to go with it.

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  4. Hi Vicki!! Thanks for visiting my blog! How have you been!! You have not baked anything since Jan? This cake looks delicious! Which recipe is this from?

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  5. Vicki - I will be in northern CA the first week of September visiting my daughter. I expect to be on my own while she's at work during the week. It's way in advance, but if you're around, maybe we can get together for a cup of coffee? I had your email address in my work account, but not my personal one. Foodlovelanguage@gmail.com

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