Out of all the financiers we have made so far, these are my favorites. In the book Rose uses plums but offers blueberries as an alternative. Since plums aren't in season yet, I opted for blueberries. The buerre noisette really stands out in this recipe. I'm not sure if resting the dough for a minimum of six enhances the flavor but they were incredibly easy to make. They mixed up perfectly in my little mini Cuisinart. I will definitely try them again come plum season.
ok, you've made me hopeful about these financiers! they look so pretty. did you use mini tart pans?
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